SS Hyderabad Biryani Franchise Cost in India: Franchise Model, ROI, Eligibility Criteria & Steps to Apply

SS Hyderabad Biryani is a well-known regional biryani brand (strong presence in Chennai) that’s built a reputation for its “bucket biryani” and catering services. If you’re exploring a franchise with SS Hyderabad Biryani, this guide — written from a franchise-expert viewpoint — covers the possible franchise models, realistic cost ranges, ROI expectations, eligibility checklist and a step-by-step application roadmap. Public information about SS Hyderabad Biryani’s franchise program is inconsistent online, so I’ve included the official contact points you should use to confirm the current policy.

Quick reality check: some business directories list SS Hyderabad Biryani as offering franchise opportunities (with investment ranges published), while other write-ups and brand pages indicate the company may run company-owned outlets only. Always verify directly with the brand using the official contacts at the end of this article.

Quick Snapshot

Item	Typical / reported detail
Brand	SS Hyderabad Biryani (operator: S S Hyderabad Biryani Pvt Ltd) — strong presence in Chennai with multiple outlets & catering.
Reported investment (various directories)	₹15 lakh → ₹40+ lakh depending on format (food-court kiosk vs full dine-in or franchise + kitchen). Published estimates vary by source.
Franchise fee (reported)	Varies in directories; some list ₹3–8 lakh or higher — check with brand.
Area required	Typically 300–2,000 sq.ft depending on format (kiosk/express to full outlet).
Estimated payback	12–36 months depending on location, capex and operating efficiency.
Official franchise/contact email(s)	sshyderabadbiryani@gmail.com, info.sshb@gmail.com, contact@sshyderabadbiryani.com (listed in company records / Play Store).

Is SS Hyderabad Biryani franchising right now?

Short answer: It’s unclear publicly. Several franchise aggregator sites publish investment figures for SS Hyderabad Biryani (some showing higher capex like ₹40 lakh), but local write-ups and some brand listings indicate the company primarily operates company-owned outlets and catering operations. That contradiction is common with growing regional chains — directories sometimes republish estimated franchise packages without up-to-date confirmation from the brand. Before committing any money you should get the brand’s official franchise brochure and a written term sheet.

Typical franchise models you can expect 

If SS Hyderabad Biryani does offer franchising, expect one or more of these common models used by biryani chains:

1. QSR / Express Kiosk (Food-court / Mall) — low to medium capex, small footprint (150–400 sq.ft), high throughput, delivery + takeaway focused.
2. Standard Dine-in Outlet — full service or fast-casual (500–2,000 sq.ft), higher capex for interiors, higher staff cost, greater seat capacity.
3. Cloud Kitchen / Delivery-First Franchise — lower front-of-house costs, emphasis on delivery tie-ups and own app/aggregators.
4. Catering / Outsourced Production Unit — partner runs a central production kitchen supplying multiple outlets / events — useful for brands with strong catering demand.

Each model changes the investment, staffing needs, and break-even timeline.

Typical cost components (what you pay for)

Below are the recurring and one-time costs you should model — based on industry practices and reported ranges for biryani franchises:

• Franchise / brand fee (one-time) — grants brand license, initial training and support.
• Fit-out & interiors — counters, cooking line, seating, signage.
• Kitchen & cooking equipment — large biryani vessels (handis/tandoors), burners, hoods, refrigeration.
• Initial inventory — raw materials, packaging, spices, ready mixes.
• POS / IT / billing & aggregator integration — essential for order & delivery workflows.
• Staff recruitment & training — chefs, cooks, service staff, delivery coordination.
• Working capital buffer — 2–4 months to cover wages and purchases until stable cash flow.
• Licences & compliance — FSSAI, local municipal approvals, GST registration, fire & safety if applicable.

Example (illustrative) cost ranges compiled from directories and industry norms:

• Small kiosk/cloud kitchen: ₹15–25 lakh all-in.
• Full dine-in outlet (prime location): ₹30–40+ lakh or more (rent & deposit add substantially in metros).

Projected ROI & payback (realistic view)

ROI hinges on location, average check size, and cost control.

• Sales drivers: footfall (mall/high street), aggregator/delivery volumes, catering contracts.
• Margins: Biryani and accompaniments have healthy gross margins but labour, rent and delivery commissions compress net margins. Net profit after operating costs might realistically be 10–20% in well-run outlets.
• Payback: For a ₹20–40 lakh investment, a 12–36 month payback is reasonable in good locations; conservative planning should assume 18–30 months.

Ask the franchisor for sample P&L statements for your city and a conservative case before committing.

Eligibility checklist — what franchisors typically require

• Funds to cover capex + working capital (bank statements / proof of funds).
• Suitable premises or willingness to lease — size will depend on model.
• Food-service experience is a plus (many brands prefer partners with F&B or retail background).
• Regulatory compliance: FSSAI registration, local health permits, GST.
• Operational commitment: follow recipes, SOPs, quality & audit schedules.
• Willingness to integrate technology (POS, order management, delivery aggregators).

Steps to apply — a practical roadmap

1. Initial research: visit existing SS Hyderabad Biryani outlets (taste, service, packaging), read reviews and study demand in your target location.
2. Prepare a one-page business brief: proposed city/area, premises details (sq.ft), investment capacity, prior experience.
3. Contact the brand using official emails/phones (below) and request the franchise brochure / franchise agreement draft and sample P&L.
4. Site feasibility & brand evaluation: franchisor visits and approves site; both sides negotiate the term sheet.
5. Due diligence: engage a lawyer to review territory, fees, royalty, termination & support clauses.
6. Fit-out & training: implement brand fit-out, hire staff and complete franchisor training.
7. Soft launch & full launch: open and monitor the first 90 days closely; expect franchisor operational support in initial weeks.

Official contact points — verify here first

Because public listings conflict, verify directly using the company contacts below before taking any step:

• Company e-mail (company filings / public record): sshyderabadbiryani@gmail.com.
• Alternate listed email (company directory): info.sshb@gmail.com.
• App / support email and phone (Play Store listing): contact@sshyderabadbiryani.com | +91-9677096370.
• Customer phone (Chennai landline on brand pages): 044-40104010.

When you email or call, state clearly: “I’m enquiring about official franchise / master-franchise / outlet partnership opportunities — please share the latest franchise brochure, terms and the contact for the partnerships team.”

Final advice

• Treat online investment figures as estimates — rely only on the brand’s official franchise brochure and a signed term sheet.
• Ask for a sample P&L specific to your city/catchment and a list of existing franchisees (if any) so you can speak with them.
• Have a lawyer review all contracts, especially clauses about territory, supply obligations, royalty, and exit terms.