Mankar Dosa Franchise Cost in India: Model, ROI, Eligibility Criteria & Steps to Apply

If you’re looking for a low-to-mid investment food franchise with strong local recall and an easy-to-standardise menu, Mankar Dosa is a practical option — especially in western and central India where the brand already has multiple outlets. Below I’ve written a focused, investor-friendly guide covering the franchise model, realistic investment & ROI expectations, eligibility, step-by-step how to apply, due-diligence items and the best way to contact the brand for an official franchise kit.

Short take: Mankar Dosa is a regionally popular dosa/QSR chain from Pune with multiple outlets and a franchise model advertised as affordable. Public listings place typical initial investment in the ₹12–25 lakh range (format & location dependent). Confirm exact fees and P&Ls with the brand before signing.

Quick Brand Snapshot

Mankar Dosa started on Satara Road (Pune) and has grown into a small chain with several branches across Pune and nearby areas. The brand emphasises fresh ingredients, authentic South-Indian recipes and value pricing — all attractive traits in a quick-service dosa/tiffin concept. The company lists direct franchise contact numbers on its website and is active on food-delivery platforms.

Franchise Model

• Format: Typical Mankar Dosa outlets are quick-service restaurants (QSR) with dine-in / takeaway and heavy delivery focus. Expect a simple kitchen with dosa tawa(s), chutney/sambhar stations and counter/service area. Some outlets are delivery-first or delivery + small seating.
• Franchisor support: According to franchise listings, Mankar Dosa provides recipe standardisation, operations training, site evaluation support and marketing guidance. Exact scope (e.g., whether they supply raw materials or only recipes) must be verified in the franchise kit.
• Agreement term: Most small QSR franchise contracts are 3–5 years initially; confirm renewal and territory protections in the agreement. (Ask for the sample agreement).

Investment — Realistic Numbers You Should Budget For

Public franchise guides and business listings report the following approximate cost components for a Mankar Dosa outlet. These are indicative — location, size and format change the numbers substantially:

• Franchise fee: reported range ₹5–10 lakh (one-time).
• Interior & furniture: ₹3–6 lakh for basic fit-out (tables, counters, signage).
• Kitchen equipment & machinery: ₹2–4 lakh (tawas, grinders, refrigeration, exhaust).
• Initial inventory / packaging & working capital: ₹1–2 lakh (first stocking and initial operating buffer).
• Legal / licensing / marketing / soft costs: ₹50k–₹2 lakh (licenses like FSSAI, GST, launch promotions).

Total estimated initial outlay: ₹12–25 lakh for a standard outlet — smaller delivery-only micro-kitchens may cost less; mall or premium high-street stores will cost more. Always ask the franchisor for a line-item cost sheet that shows what’s included in the quoted capex.

Revenue, margins & expected ROI (be cautious)

Franchise marketing pages often quote optimistic numbers. Third-party listings claim monthly revenues and payback periods for Mankar Dosa, but treat them as directional:

• Typical sales (example figures cited by franchise directories): average daily sales ₹20k–30k → monthly gross ₹6–9 lakh. Real sales will depend entirely on location, delivery tie-ups, and operating hours.
• Profitability: dosa/QSR models enjoy healthy food margins but fixed costs (rent, staff, delivery commissions, electricity) matter. A conservative net margin assumption after all costs is 10–20% unless you have very favourable rent and customer volume.
• Payback period: franchise pages suggest 12–18 months in the best case; a safer planning horizon is 18–30 months unless you verify outlet P&Ls. Ask the brand for anonymised P&Ls of at least two operating outlets in a city similar to yours.

Who is an ideal franchisee (eligibility)

Mankar Dosa — like many QSR brands — will typically look for:

1. Capital readiness: liquidity to cover capex plus 3–6 months working capital.
2. Site control / leasing ability: ownership or ability to secure a suitable site (street shop, small food court or cloud-kitchen space). The brand’s website suggests multiple outlet formats; discuss what they require for your city.
3. Operational commitment: either direct owner-operator involvement or a manager with F&B experience. Dosa outlets need well-trained cooks to maintain taste consistency.
4. Regulatory compliance: ability to obtain FSSAI, shop/trade license, local health approvals, and adherence to food-safety SOPs.
5. Willingness to follow SOPs: recipe, hygiene, serving size and pricing rules set by franchisor.

Step-by-step: how to apply

1. Initial contact: Call or WhatsApp the numbers listed on the official site (the fastest route). Mankar Dosa shows franchise contact numbers on its website: 9850272711 and 9850192939. Use those to request the official franchise dossier and application form.
2. Get the franchise kit: Request written details — franchise fee, complete capex breakup, royalty/ongoing fees, marketing contribution, territory/exclusivity, training & supply terms, and sample P&Ls.
3. Site shortlist & survey: Identify 2–3 candidate sites and submit them for franchisor evaluation. Franchisors normally do a physical survey before approval.
4. Review agreement & negotiate: Always have a lawyer review the franchise agreement — check renewal terms, exit clauses, and any hidden recurring costs.
5. Sign, pay & set up: On signing and payment, proceed to fit-out, hire staff, and attend franchisor training. Plan a soft launch to iron out operational issues.

Risks & due-diligence checklist (do not skip)

• Obtain 3–6 months anonymised P&Ls from existing outlets in a comparable zone.
• Confirm all recurring fees (royalty, marketing fund, procurement margins).
• Review territory/exclusivity clauses — lack of protection can allow rapid local cannibalisation.
• Understand supply-chain: who supplies chutneys, spice mixes, frozen batter (if any) and at what margins.
• Validate claims about footfall and realistic break-even timelines in writing.

Official contact (where to ask for franchise details)

Mankar Dosa’s official website lists franchise contact numbers and WhatsApp links — 9850272711 and 9850192939 (Santosh More / Dhiraj Mankar). Their site emphasises “Call for FRANCHISE” as the primary channel. I could not find a public franchise email on the brand’s contact page, so call or WhatsApp those numbers first and request a written franchise kit and a dedicated franchise email/contact person.

Final expert view

Mankar Dosa is a proven regional dosa brand with affordable entry figures compared with national chains. The ₹12–25 lakh band is a useful planning range, but performance and payback depend on the site, rent, delivery partnerships and your execution. Do the paperwork: get the brand’s official franchise dossier, ask for real outlet P&Ls, and have a lawyer review the franchise agreement before you pay anything.