Chaat Ka Chaska Franchise Cost in India: Franchise Model, ROI, Eligibility Criteria & Steps to Apply

Founded in 2017 and launching its franchising model around 2018, Chaat Ka Chaska (CKC) is a fast‑growing pure‑veg street food QSR brand in India. With over 100 outlets across major cities, CKC combines authentic Indian chaat and regional street delicacies with hygienic, Instagram‑friendly interiors. It promises a scalable business model built on street‑food nostalgia but delivered in a professional format.

💰 Franchise Investment Overview

CKC offers multiple outlet formats tailored to different budgets and locations:

Format	Area Required	Franchise Fee (₹ lakhs)	Total Investment (₹ lakhs)	Avg Monthly Sales (₹ lakhs)	ROI Period	Royalty
Food Court / Mall Kiosk	~200–350 sq.ft	₹6 lakhs + GST	₹25 lakhs onwards	₹10 lakhs	12–16 months	5% of monthly sales
Express / High‑Street Outlet	~800–1000 sq.ft	₹8 lakhs + GST	₹40 lakhs onwards	₹15–20 lakhs	16–20 months	5%
Casual Dining & Lounge	~1000–2000 sq.ft	₹12 lakhs + GST	₹55 lakhs onwards	₹20–25 lakhs	18–24 months	5%
Lounge with Banquet (Large)	2000–4000 sq.ft	₹15 lakhs + GST	₹90 lakhs onwards	₹25–30 lakhs	18–24 months	5%

— Figures sourced from FranchiseIndia listings.

Some sources cite the range as ₹20 lakh – ₹70 lakh depending on model and location.

🌟 Franchise Model & Brand Support

1. Business Format Options

• Mall / Airport / Metro Food‑Court Kiosks (~200‑350 sq.ft): lowest‑investment entry with compact setup but high footfall potential.
• Express / Standalone High‑Street Units (~800‑1000 sq.ft): higher setup cost, more dine‑in capacity.
• Full-service Dine‑In & Lounge Formats (~1000‑2000 sq.ft): complete restaurant experience.
• Premium Lounge or Banquet‑Style Outlets (~2000‑4000 sq.ft): suited for large‑scale or flagship projects.

2. End‑to‑End Support

CKC offers:

• Franchisee training (operations, menu, service)
• Location/site feasibility guidance
• Interior & kitchen planning (2D/3D design)
• Staff recruitment assistance
• Supply chain/logistics support
• Marketing aid (branding, local campaigns)
• Ongoing operational oversight and SOPs.

3. Contract & Royalty Terms

• Royalty: Flat 5% of monthly sales for all formats.
• Agreement Tenure: Typically 4–5 years; renewable, with non‑refundable franchise fees after signing.
• Some sources mention a lifetime‑valid franchise contract (verify with brand).

🎯 Eligibility Criteria for Franchisees

Prospective franchisees should ideally have:

1. Investment Capacity
   Funds to cover ₹25 lakh to ₹70 lakh based on model, plus working capital buffer for 6‑12 months operations.
2. Space Access / Site Location
   Commercial locations, high footfall (malls, airports, tech parks, colleges, busy streets).
3. Business Aptitude & Orientation
   Strong customer service focus, ability to follow standard operating procedures. Prior F&B experience is beneficial but not mandatory.
4. Operational Readiness
   Capability to hire and manage staff, pay monthly salaries, manage local logistics.
5. Brand Alignment
   Commitment to quality, cleanliness and consistency; ability to uphold CKC’s values and image.

📈 Financial Performance & ROI Outlook

• Average Monthly Sales:
  • Food court kiosks: ~₹10 lakh
  • Express units: ~₹15–20 lakh
  • Dining/lounge formats: ₹20–25 lakh or more.
• Profit Margins: Estimated 22–26% depending on model, location, and sales volume.
• Break‑Even / ROI:
  • Kiosk: ~12–16 months
  • Express units: ~16–20 months
  • Larger lounges/restaurants: ~18–24 months.

✅ Step‑by‑Step Guide to Apply

1. Initial Inquiry
   Visit CKC’s official site or reach out via FranchiseIndia or IndiaFilings portals; fill a basic enquiry form with name, location, contact details.
2. Screening & Discussion
   Share your location proposal, investment readiness, and business background. CKC evaluates your fit and guides next steps.
3. Site Feasibility Survey
   CKC typically helps assess footfall, rent, proximity to target audience, and location viability.
4. Franchise Agreement & Fee Payment
   Review contract (terms, duration, fees, renewal). Pay non‑refundable franchise fee (₹6–15 lakh + GST depending on model).
5. Design & Build‑out
   Interior architects/designers collaborate for outlet interior, layout, kitchen fit‑out (equipment, signage, furniture).
6. Staffing & Training
   CKC provides training modules, SOP manuals and support in staff hiring and operations training.
7. Supply Chain & Systems Integration
   Set up supply chain linkages, POS systems, digital platforms/inventories as guided.
8. Launch Planning & Marketing
   Soft opening, promotional activities, local marketing support, tie‑ups with delivery platforms etc.
9. Operations & Ongoing Support
   Post‑launch field support, regular audits, menu updates, operational handholding.

⚖️ Pros & Cons to Consider

✅ Advantages

• Modular & scalable business formats with transparent cost structure.
• Strong brand recognition and customer trust.
• Low royalty model (5%) compared to many peers.
• End-to-end support, from site selection to launch and operations.
• ROI within 1–2 years in good locations.

❌ Caveats

• High capital requirement for larger formats (up to ₹70 lakh).
• Royalty applies even if sales fluctuate.
• Franchise lock-in period and limited autonomy over menu/marketing.
• Success is highly dependent on location and operational execution.
• Some cautionary voices on Reddit mention high closure rates in F&B & stress of ongoing brand fees.

🧠 Insider Advice & Practical Tips

As some Reddit entrepreneurs noted, if you’re operating on a tight budget, building a micro-setup independently may be wiser—especially when brand fees and royalties cut into profits. That said, for newcomers looking for handholding and structured SOPs, established franchises like CKC can provide a good learning curve.

Choose your location wisely:

• Prioritize pedestrian‑heavy zones like malls, metro stations, office tech parks.
• If renting, look for spaces offering free pavement/outdoor seating as that adds de facto area.
• Avoid saturated zones where multiple chaat stalls coexist within close radius.

Understand the agreement details thoroughly:

• Lock‑in duration, renewal terms, exit clauses, royalty escalation, supply obligations, trademark use, and penalty structures.

Maintain staffing discipline:

• Food QSRs face high attrition; invest in training, motivation, and SOP enforcement from day one.

Focus on quality & hygiene:

• CKC’s model hinges on blending street food nostalgia with hygienic, pantry‑standard preparation.

🎯 Final Take: Is Chaat Ka Chaska Worth It?

For serious investors with ₹20–70 lakh to deploy and access to high‑footfall real estate, Chaat Ka Chaska offers a structured franchise opportunity with proven ROI (12–24 months) and holistic brand support. It’s well‑suited for those seeking to leverage organised street‑food culture while minimizing teething pains common in startup QSRs.

However, if your budget is modest, or you prefer full creative control with lower overhead, launching your own micro setup and building your brand organically could be more flexible—although it comes with greater risk and slower scale‑up

📝 Franchisee Checklist

• Budget ₹25–70 lakh (model‑dependent)
• Outlet size 200–2000 sq.ft based on format
• Area with strong foot traffic and visibility
• Comfortable with a 4–5 year contract and 5% royalty
• Prepared to manage staff, local operations, and marketing
• Willing to follow CKC’s systems and operational guidelines

Conclusion

Chaat Ka Chaska is a compelling street‑food franchise for entrepreneurs seeking brand support, standardized operations, and quick ROI—especially in major urban or premium retail locations. While investment thresholds may be high, disciplined execution, high‑visibility locations, and strong operational management can help deliver solid returns within 1–2 years.a