Hungry Point Franchise Cost in India: Model, ROI, Eligibility Criteria & Steps to Apply

India’s food and beverage (F&B) industry has grown rapidly in the past decade, driven by urbanization, changing lifestyles, and an increased demand for quick-service restaurants (QSR). Among the emerging brands in this sector, Hungry Point has gained popularity for its wide variety of fast-food options at affordable prices. For entrepreneurs looking to step into the QSR market with a low-to-moderate investment, a Hungry Point franchise can be an excellent choice.

In this article, we will explore the Hungry Point franchise cost in India, its business model, ROI potential, eligibility criteria, and the step-by-step process to apply.

📌 About Hungry Point

Hungry Point is a growing Indian QSR brand that focuses on delivering delicious and pocket-friendly food to customers. The brand’s menu includes a mix of Indian snacks, burgers, pizzas, sandwiches, fried items, beverages, and combo meals. Its affordable pricing and fast service have made it a hit among students, young professionals, and families.

With outlets in multiple cities, Hungry Point is now inviting franchise partners to expand its presence across India. The brand’s USP (Unique Selling Proposition) lies in:

• Affordable menu pricing
• Hygienic food preparation
• Variety in offerings catering to all age groups
• Strong customer base in tier-2 and tier-3 cities

💰 Hungry Point Franchise Cost in India

The investment required to start a Hungry Point franchise is relatively affordable compared to other fast-food chains.

Here’s the approximate cost structure:

• Franchise Fee: ₹3 – ₹5 Lakhs (one-time)
• Interior Setup & Furniture: ₹6 – ₹8 Lakhs
• Kitchen Equipment & Machinery: ₹4 – ₹6 Lakhs
• Initial Raw Material & Stock: ₹1 – ₹2 Lakhs
• Licenses & Registrations: ₹50,000 – ₹1 Lakh

👉 Total Investment Required: ₹15 – ₹20 Lakhs

The brand also charges a royalty fee (usually around 5% – 8%) of the monthly sales.

🏢 Business Model of Hungry Point Franchise

Hungry Point follows a Franchise-Owned, Franchise-Operated (FOFO) model. This means:

• The franchisee is responsible for investing, setting up, and managing daily operations.
• Hungry Point provides branding, menu, training, and raw material supply.
• Uniform pricing and recipes are maintained across all outlets.

Types of Franchise Models:

1. Takeaway/Small Outlet Model
   • Area required: 200 – 300 sq. ft.
   • Lower investment (₹12 – ₹15 Lakhs).
   • Focused on delivery and quick service.
2. Dine-in Outlet Model
   • Area required: 400 – 800 sq. ft.
   • Higher investment (₹18 – ₹22 Lakhs).
   • Offers seating facility along with delivery.

📈 ROI & Profitability

The profitability of a Hungry Point franchise depends on location, customer footfall, and efficient operations.

• Average Monthly Revenue: ₹3 – ₹6 Lakhs (varies by city)
• Profit Margin: 20% – 25% after expenses
• ROI (Return on Investment): 30% – 35% annually
• Breakeven Period: 18 – 24 months

👉 With proper marketing and a good location, a franchisee can recover the investment within 1.5 to 2 years.

✅ Eligibility Criteria for Hungry Point Franchise

Before applying, here are the basic requirements:

1. Financial Criteria

• Minimum investment capacity of ₹15 – ₹20 Lakhs.
• Ability to sustain operational costs during the first 6 months.

2. Space Requirements

• Minimum space: 200 – 800 sq. ft. (depending on model).
• Preferred locations:
  • Near colleges/universities
  • Busy markets and high streets
  • Residential areas with good footfall
  • IT hubs and commercial spaces

3. Profile of Franchisee

• No prior experience in the food industry is mandatory.
• Should have entrepreneurial skills and interest in the food business.
• Willingness to follow Hungry Point’s standard operating procedures (SOPs).

📝 Steps to Apply for Hungry Point Franchise

Getting started with Hungry Point franchise is simple. Here’s the step-by-step guide:

Step 1: Visit the Official Website

Go to the Hungry Point official website (or search for their franchise opportunities online).

Step 2: Fill Franchise Application Form

Submit details such as your name, contact number, preferred city, property details, and investment capacity.

Step 3: Initial Discussion

The Hungry Point franchise team will reach out to discuss the model, cost, and revenue expectations.

Step 4: Location Approval

• If you already own a property, the company will evaluate it.
• Otherwise, they will assist in identifying suitable locations.

Step 5: Agreement Signing

Once approved, you sign a franchise agreement (5–7 years) and pay the franchise fee.

Step 6: Setup & Training

• The company provides guidance for interiors, kitchen setup, and procurement of equipment.
• Staff undergoes training in cooking, hygiene, and customer service.

Step 7: Launch & Marketing

Hungry Point supports with digital marketing, promotions, and local advertising to ensure a successful launch.

📊 Benefits of Owning a Hungry Point Franchise

1. Low Investment, High Returns: Affordable entry compared to other QSR chains.
2. Strong Menu Variety: Appeals to both youth and families.
3. High Demand: Fast-food consumption is rising rapidly in India.
4. Brand Recognition: Growing brand with good recall in multiple cities.
5. Operational Support: Staff training, raw material supply, and marketing support.
6. Scalable Model: Can expand from takeaway to dine-in as business grows.

🔑 Final Thoughts

The Indian fast-food market is expected to reach ₹2,50,000+ crore by 2030, driven by increasing consumer preference for quick, affordable, and tasty meals. Hungry Point, with its affordable franchise model and strong menu offerings, presents a profitable opportunity for aspiring entrepreneurs.

With an investment of ₹15 – ₹20 Lakhs, franchise owners can expect 20% – 25% profit margins and recover their investment in about 2 years. For first-time investors or small business owners, Hungry Point offers a low-risk and high-potential entry into the QSR industry.