Pista House is a renowned Hyderabad-born brand celebrated for its authentic Hyderabadi cuisine—especially haleem, biryani, kebabs, sweets, and nuts—with a legacy dating back to 1997 and over 44 outlets worldwide. The brand, globally recognized thanks to its GI-tagged haleem and celebrity endorsements, now offers franchise opportunities across India. Let’s explore what aspiring franchisees should know.
Franchise Model & Investment Breakdown
Pista House typically offers single-unit QSR/casual dine formats. While the company doesn’t publish a full cost sheet, leading franchise portals suggest:
Cost Component | Estimated Range (₹) |
---|---|
Franchise Fee | 5–15 Lakh |
Setup & Interiors | 10–25 Lakh |
Kitchen Equipment | 5–10 Lakh |
Initial Inventory & Marketing | 2–5 Lakh |
Working Capital | 3–5 Lakh |
Total Initial Investment | 25–60 Lakh |
- Franchise portals estimate ₹10–30 Lakh total cost, with some estimating ₹15–25 Lakh based on outlet scale.
- Franchise fee estimates range from ₹5–10 Lakh, though some sources suggest up to ₹15 Lakh, dependent on location scale and format .
Royalty & Revenue Sharing
Most franchise models in this category levy:
- Royalty Fee: Around 5% of gross revenue.
- Local Marketing Fee: Often in addition, around 1–2%.
These charges support brand rights, recipe confidentiality, operational training, and franchisor-led promotional efforts.
Projected ROI & Profitability
Let’s look at a hypothetical Pista House outlet (₹50 Lakh investment total):
Annual Revenue & Costs (Hypothetical)
Year 1 Revenue: ₹1.5 Cr
- Cost of Goods Sold (COGS): 40% → ₹60 L
- Operating Expenses (rent, staff, utilities): ₹40 L
- Marketing + Royalty (6%): ₹9 L
- EBITDA: ₹41 L (~27%)
Year 2 Revenue: ₹1.8 Cr (growth)
- COGS: ₹72 L
- OpEx: ₹44 L
- Marketing + Royalty: ₹10.8 L
- EBITDA: ₹53.2 L (~30%)
Estimated Payback:
- Year 1 Profit ~₹25 L; Year 2 Profit ~₹35 L → Total ~₹60 L → Payback ~2 years
ROI over 2 years ≈ 120%, or ~60% annually — strong returns typical for well-located QSR brands.
Eligibility Criteria
To join Pista House as a franchisee, you typically need:
- Minimum investment: ₹25–60 L liquid capital.
- Suitable space: 500–1,200 sq ft with good visibility and footfall (e.g., malls, commercial hubs).
- Business acumen: Prior F&B or retail experience helps, though not mandatory.
- Operational readiness: Staff hiring, management team, license preparedness.
- Licensing & compliance: FSSAI scale, fire NOC, GST, shop/establishment registrations.
- Commitment: Active owner-operator involvement is preferred.
Brand Support & Benefits
Franchisees receive comprehensive backing from Pista House:
- Recipe & product transfer: Proven Hyderabadi dishes, especially haleem & biryani.
- Training: Food preparation, SOPs, hygiene, service protocols.
- Site selection advice: Support in finding and evaluating locations.
- Fit‑out guidance: Kitchen layout, interior design, equipment sourcing.
- Operations systems: Order flow, supply chain, inventory, POS.
- Marketing & branding: Launch marketing, brand campaigns, social media assistance.
- Ongoing mentorship: Field visits, periodic audits, menu innovations.
Step-by-Step Application Process
Here’s how aspiring franchisees can apply:
Initial Enquiry
Submit details via Pista House franchise webpage.
Preliminary Evaluation
Franchisor reviews investment capacity, experience, and location proposal.
Detailed Discussion / Interview
Covers business plan, funding sources, and outlet operations.
Site Approval & Agreement
Choose and vet candidate outlets (e.g., 500–1,200 sq ft). Sign franchise contract.
Payments
Franchise fee + security deposit + initial down‑payment for setup.
Training & Setup
Owners and staff trained at HQ/central kitchens. Store design and fit-out begin.
Trial & Soft Launch
Limited-run operations to pilot efficiencies and ensure brand standards.
Grand Opening
Coordinated launch with marketing, local media, and community buzz.
Ongoing Operations
Regular support, supply logistics, audits, menu updates.
Tips for Success
To ensure strong performance:
- Choose high-footfall locations: shopping centres, office & transit hubs near Hyderabad cuisine fans.
- Preserve brand authenticity: consistency in taste, portion, and presentation drives repeat business.
- Innovate locally: include regional menu items based on demand (e.g., special kebabs or tea blends).
- Manage costs tightly: monitor COGS closely—food wastage cuts margins.
- Leverage community marketing through digital platforms and local events.
- Prioritize hygiene & service quality—repeat business is key in casual dine formats.
Pros & Cons at a Glance
Pros | Cons |
---|---|
Strongly-recognized brand, GI-tagged products | Medium-to-high investment ₹25–60 L |
Authentic Hyderabadi menu with loyal audience | Ongoing royalty (~5%) and marketing fees |
Comprehensive franchise support & training | Profit hinges on location & operational discipline |
High margin QSR model with ~25–30% EBITDA margins | Scaling multiple outlets requires careful planning |
Regional appeal with scope for menu innovation | Longer payback vs smaller kiosk formats |
💡 Is Pista House Right for You?
✅ For food lovers with ₹25 L+ capital and leadership mindset, this is an attractive mid-scale QSR investment with strong returns in 2–3 years.
✅ Access to a recognized, legacy brand, with central support and authentic cuisine.
✅ Ideal for metros and Tier‑I/Tier‑II cities where Hyderabadi food has strong appeal.
But success depends on securing an excellent retail location, strong operational execution, and cost control discipline.
Next Steps: Getting Started
- Assess your investment ability (₹25–60 L).
- Shortlist locations (500–1,200 sq ft, good rent and traffic).
- Submit your enquiry via the official franchise link.
- Prepare essential documents: ID, PAN, financial profile, proposed site details.
- Participate in interviews, site evaluation rounds.
- Sign agreement and commence setup.
- Launch store with training, inventory, and marketing support.
- Run, refine, and grow – focus on standards, customer experience, and profitability.
🚀 Start Your Franchise Journey!
A Pista House franchise offers a compelling combination of heritage cuisine, brand excellence, and profitable QSR model—designed for entrepreneurs with strategic mindset and appetite for Indian culinary business.
Need help modelling ROI, analysing potential locations in Delhi, or comparing Pista House with other QSR brands? I’m here to assist you every step of the way!

Shashi Kant is the Founder and Editor of BusinessScroller.com, a leading platform for business insights, finance trends, and industry analysis. With a passion for journalism and expertise in business reporting, he curates well-researched content on market strategies, startups, and corporate success stories. His vision is to provide valuable information that empowers entrepreneurs and professionals. Under his leadership, BusinessScroller.com has grown into a trusted source for in-depth articles, customer care guides, and financial expertise.